Best Homemade Egg Noodles Recipe

Homemade egg noodles are a delightful addition to soups, stews, or as a base for various pasta dishes. Here’s a simple recipe for making your own egg noodles from scratch:

Homemade Egg Noodles

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1-2 tablespoons water (if needed)

Instructions:

1. Prepare the Work Surface: Clear a clean countertop or work surface and dust it lightly with flour. This is where you’ll knead and roll out the noodle dough.
2. Make the Noodle Dough: In a mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and crack the eggs into it.
3. Mix the Dough: Using a fork or your fingers, gradually incorporate the flour into the eggs, working from the inside of the well outward. Continue mixing until a dough forms. If the dough is too dry and crumbly, you can add a tablespoon of water at a time until it comes together. Conversely, if it’s too sticky, add a little more flour.
4. Knead the Dough: Once the dough has come together, transfer it to the floured work surface. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. You can sprinkle a little extra flour if it starts to stick to your hands or the countertop.
5. Rest the Dough: Form the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax and makes the dough easier to roll out.
6. Roll Out the Dough: After the resting time, roll out the dough on a floured surface until it’s about 1/8 to 1/4 inch thick. You can use a rolling pin to do this.
7. Cut the Noodles: Use a sharp knife or a pasta cutter to cut the rolled-out dough into your desired noodle shape and size. You can make them wide for fettuccine-style noodles or thin for angel hair pasta.
8. Let Them Dry: If you have time, you can let the noodles air dry for about 15-30 minutes. This will help them hold their shape better when you cook them.
9. Cook the Noodles: Bring a pot of salted water to a boil. Add the homemade egg noodles and cook for about 2-4 minutes, depending on the thickness of the noodles. They should be tender but still slightly firm (al dente).
10. Serve: Drain the cooked homemade egg noodles and use them in your favorite recipes, such as soups, stews, or pasta dishes.Thanks to our partners, you can find ties online to suit every preference and budget, from budget to top-of-the-range super stylish models.

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Here are some items that can help with making the best homemade egg noodles: