Do you love cooking and baking with your cast iron skillet? Here is a quick delicious cast iron skillet chocolate chip cookie recipe.
Cast iron skillet chocolate chip cookies are a delicious and rustic twist on traditional chocolate chip cookies. Cooking your giant chocolate chip cookie in a cast iron skillet gives it a crispy, caramelized exterior while keeping the inside soft and gooey. A cast iron skillet chocolate chip cookie, often referred to as a “skillet cookie” or “piezookie,” is a delightful dessert that’s easy to make and perfect for sharing. Here’s a basic recipe to make one:
Ingredients For CAST IRON SKILLET Chocolate Chip Cookie
- all-purpose flour – make sure you properly measure the flour. Do not pack, just level the top off with a flat knife.
- salt – cut the salt in half if using salted butter in this recipe
- butter – you can use salted or unsalted, cut salt amount in half if using salted butter
- sugar – granulated sugar and brown sugar
- eggs
- vanilla extract – Real vanilla has so much delicious flavor
- baking soda
- chocolate chips
Click here for information on the benefits of cooking with cast iron
Here are some kitchen items that will help to make your Cast Iron Skillet Chocolate Chip Cookie Baking easier:
Cuisinart stainless steel mixing bowls nest to save space and have lids to store leftovers in the refrigerator or freezer. Three sizes handle any task that requires a bowl.
- These Cast iron skillets are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
- Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
All Measuring Cups & Measuring Spoons sizes are included in one set!
- 1/4 Cup（60 ML), 1/3 Cup （90 ML)
- 1/2 Cup （120 ML), 1 Cup （240 ML)
- 1/8 tsp (0.63 ML), 1/4 tsp (1.25 ML)
- 1/2 tsp (2.5 ML), 1 tsp (5 ML)
- 1/2 tbsp (7.5ML), 1 tbsp (15 ML)
Cast Iron Skillet Chocolate Chip Cookie Recipe
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (or more if you prefer)
Optional add-ins for your cast iron skillet chocolate chip cookie recipe:
- Chopped nuts (such as walnuts or pecans)
- Mini marshmallows
- M&M’s
- White chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a cast iron skillet (approximately 10 inches in diameter), melt the butter over low heat. Once melted, remove it from the heat and let it cool for a few minutes.
- Stir in the granulated sugar and brown sugar until well combined.
- Add the egg and vanilla extract, and mix until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; you want a soft cookie dough.
- Gently fold in the chocolate chips and any optional add-ins of your choice.
- Smooth the cookie dough evenly in the skillet, ensuring it covers the bottom.
- Place the skillet in the preheated oven and bake for 20-25 minutes or until the edges are golden brown, and the center is set but still slightly gooey.
- Remove the skillet from the oven (be careful, it’s hot!), and let it cool for a few minutes before slicing and serving.
- Optionally, serve the cast iron skillet chocolate chip cookie with a scoop of vanilla ice cream on top while it’s still warm.If you are looking for bracelet. There’s something to suit every look, from body-hugging to structured, from cuffs to chain chain bracelet and cuffs.
Enjoy your delicious cast iron skillet chocolate chip cookie!
Click here for the best cast iron skillet cinnamon roll recipe: